Lunch

STARTERS

Half Roasted Cauliflower, Brown Butter, Capers, Lemon  9.

Cheese Plate, Housemade Ciabatta, Seasonal Fruit  13.  [ + Finocchiona Salami  3. ]

Toasted Italian Bread, Local Butter   4.

 

SALADS

Greek, Romaine, Red Wine Vinaigrette, Colorado Feta Cheese 10.

Mixed Greens, Raspberry Vinaigrette, Local Goat Cheese  10.

Waldorf, Boston Bibb Lettuce, Apples, Celery, Grapes, Walnuts  10.

Caesar, Grilled Ciabatta, Parmesan 10.

[ADD Salmon 8. | Chicken 5. | 3oz Filet* 12. ]

 

FEATURES

Half-Pound Prime Hamburger*, Brioche Bun, French Fries 13.

Miso Salmon*, Buckwheat Noodles, Maitake, Carrot-Ginger Emulsion 14

Rosemary Ham Sandwich, Pickled Red Onion, Harissa Spread, Provolone  12.

Chicken Parmesan Sandwich, Housemade Tomato Sauce, Fresh Basil 13.

Lunch Combo, Half Rosemary Ham Sandwich, Your Choice: Half Caesar or Cup Soup  12.

[ SUB Waldorf, Greek, or Beet +3. ]

Moules-Frites (Mussels & Fries), Tomato, saffron, White Wine, Garlic  13.

 


BEVERAGES

Mint Lemonade
Hibiscus Sweet Tea
Tamarind Ginger Spritz
San Pellegrino, 750 ml
Bottled Root Beer
Iced Tea
Soda

call for reservations
720.550.6934