Dinner

STARTERS

Whole Roasted Cauliflower, Brown Butter, Capers, Lemon  15.

Tender Belly Bacon, Risotto Balls, Smoked Tomato Butter  11.

Tomato Gazpacho, Marcona Almonds, Cucumber, Bell Peppers   9.

Crispy Cod Fritters, Housemade Tartar Sauce  12.

Cheese Plate, Housemade Ciabatta, Seasonal Fruit 16.  [ Finocchiona Salami  +3 ]

Toasted Italian Bread, Local Butter   4.

Duck Liver Pâté, Madeira, Spiced Peaches, Grilled Bread   16.

Scallop Ceviche*, Tangerine Granita, Watermelon Radish  17.

Wagyu Beef Tataki*, Smoked Egg Mayo, Potato Chips  16.

 

SALADS

Greek, Romaine, Red Wine Vinaigertte, Colorado Feta Cheese 14.

Waldorf, Boston Bibb Lettuce, Apples, Celery, Grapes, Walnuts  13.

Roasted Beets, Arugula Sorbet, Shallot Dressing  14.

Grilled Green Beans, Solfrito, Tonnato Sauce 12.

Ceasar, Grilled Ciabatta, Parmesan  13.

[ADD Salmon 8. | Chicken 5. |  Three Whole Red Prawns 12. ]

 

PASTAS

King Crab, Lemon-Shallot Butter, Potato Gnocchi  31.

Potato Gnocchi, Herb Pesto, Walnuts, Parmesan   21.

Castle Rock Bison Bolognese, Pappardelle, Spiced Dark Chocolate   22.

Shrimp Scampi, Garlic, Chittara, Arugula  24.

 

FEATURES

Half-Pound Prime Hamburger*, Brioche Bun, Truffle Parmesan Fries 18.

Mediterranean-Style Salmon, Eggplant Puree, Ratatouille 26.

Concourse Fried Chicken, Ramp Ranch, House Pickles  25.

Diver Scallops, Carrot-Citrus Sauce, Crispy Rosemary Polenta   30.

Grilled Duroc Pork Loin*,  Venetian Rice, Leek Fondue  27.

Filet Mignon [ 7oz ] “Steak Diane”, Roasted Mushroom, Kale  36.

 

Gluten Free – Buckwheat Noodles and Substitutions Available

Vegan/Vegetarian – Substitutions Available


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720.550.6934