Dinner

Bacon & Octopus Risotto Balls, Smoked Tomato Butter  11

Andalusian Tomato Gazpacho, Marcona Almond 9

Grilled Housemade Ciabatta Bread, Local Butter 4

Foie Gras Pâté, Madeira, Spiced Strawberry, Grilled Ciabatta  16

Cheese Plate, Housemade Ciabatta, Guava, Seasonal Fruit 16
add Finocchiona Salami 3

Scallop Ceviche, Tangerine Granita, Watermelon Radish  17

Grilled French Green Beans, Solfrito, Tonnato Sauce  12

Thai Cabbage Salad, Shaved Radishes, Cucumber, Apple, Tender Belly Bacon 13

Roasted Beet Salad, Arugula Sorbet, Shallot Dressing  14

Wagyu Beef Tataki, Smoked Egg Mayo, Potato Chips  16

Whole Roasted Cauliflower, Brown Butter, Capers, Lemon  15

Potato Gnocchi, Herb Pesto, Walnuts, Parmesan  24

Castle Rock Bison Bolognese, Pappardelle, Spiced Dark Chocolate  22

Mediterranean Salmon, Eggplant Puree, Ratatouille  26

King Crab, Lemon-Shallot Butter, Potato Gnocchi, Sunchoke Chips  31

Diver Scallops, Carrot-Citrus Emulsion, Crispy Rosemary Polenta  30

Concourse Fried Chicken, Ramp Ranch, House Pickles  25

Duroc Pork Loin, Black Venetian Rice, Celery Root Fondue, Pueblo Chili Powder  27

Prime Hamburger, Brioche Bun, Foie Gras Sauce  17

 

Gluten Free – Buckwheat Noodles and Substitutions Available

Vegan/Vegetarian – Substitutions Available


call for reservations
720.550.6934