Dinner

Bacon & Octopus Risotto Balls, Smoked Tomato Butter  11

Spring English Pea Soup, Parmesan Foam  12

Foie Gras Pâté, Madeira, Spiced Strawberry, Grilled Ciabatta  16

Cheese Plate, Housemade Ciabatta, Guava, Seasonal Fruit  16

Scallop Ceviche, Tangerine Granita, Watermelon Radish  17

Grilled Romano Beans, Solfrito, Tonnato Sauce  12

Endive Salad, Hearts of Palm, Apples, Pepita Brittle, Shiso Vinaigrette  13

Roasted Beet Salad, Arugula Sorbet, Shallot Dressing  14

Wagyu Beef Tataki, Smoked Egg Mayo, Potato Chips  16

Whole Roasted Cauliflower, Brown Butter, Capers, Lemon  15

Potato Gnocchi, Herb Pesto, Walnuts, Parmesan  24

Castle Rock Bison Bolognese, Pappardelle, Spiced Dark Chocolate  22

Mediterranean Salmon, Eggplant Puree, Ratatouille  26

King Crab, Lemon-Shallot Butter, Potato Gnocchi, Sunchoke Chips  31

Diver Scallops, Carrot-Citrus Emulsion, Crispy Rosemary Polenta  30

Concourse Fried Chicken, Ramp Ranch, House Pickles  25

Duroc Pork Loin, Black Venetian Rice, Celery Root Fondue, Pueblo Chili Powder  27

Filet Mignon, Pea Puree, Trumpet Mushroom, Asparagus, Crispy Shallot Rings  41

Prime Hamburger, Brioche Bun, Foie Gras Sauce  17

 

Gluten Free – Buckwheat Noodles and Substitutions Available

Vegan/Vegetarian – Substitutions Available


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