Dinner

STARTERS

Whole Roasted Cauliflower, Brown Butter, Capers, Lemon  15.

Celery Root Soup, Granny Smith Apple Foam, Pistachio Brittle  10.

Crispy Cod Fritters, Housemade Tartar Sauce  14.

Cheese Plate, Housemade Ciabatta, Seasonal Fruit 16.  [ Finocchiona Salami  +3 ]

Toasted Italian Bread, Local Butter   5.

Duck Liver Pâté, Madeira, Spiced Peaches, Grilled Bread   16.

Hamachi Sashimi, Cucumber, Tamari-Lime  17.

Wagyu Beef Tataki*, Smoked Egg Mayo, Potato Chips  16.

 

SALADS

Greek, Romaine, Red Wine Vinaigertte, Colorado Feta Cheese 14.

Waldorf, Boston Bibb Lettuce, Apples, Celery, Grapes, Walnuts  13.

Roasted Beets, Arugula Sorbet, Shallot Dressing  14.

Caesar, Grilled Ciabatta, Parmesan  13.

Mixed Greens, Raspberry Vinaigrette, Walnuts, Haystack Goat Cheese, Cranberries  13.

[ADD Salmon 8. | Chicken 5. |  3oz Filet 12. ]

 

PASTAS

King Crab, Lemon-Shallot Butter, Potato Gnocchi  31.

Potato Gnocchi, Herb Pesto, Walnuts, Parmesan   23.

Castle Rock Bison Bolognese, Pappardelle, Spiced Dark Chocolate   23.

Iberico Ham Carbonara, Farm Poached Egg, Parmesan   17.

 

FEATURES

Half-Pound Prime Hamburger*, Brioche Bun, Truffle Parmesan Fries 18.

Mediterranean-Style Salmon, Eggplant Puree, Ratatouille 26.

Roasted Half Chicken, Fall Vegetable Medley, Apple Cider Sauce  26.

Diver Scallops, Sesame Seed Spaeztle, Ginger Beurre Blanc  30.

Grilled Duroc Pork Loin*,  Venetian Rice, Leek Fondue  27.

 

Gluten Free – Buckwheat Noodles and Substitutions Available

Vegan/Vegetarian – Substitutions Available


call for reservations
720.550.6934