Dinner

STARTERS

Whole Roasted Cauliflower, Brown Butter, Capers, Lemon  15.

Cheese Plate, Housemade Ciabatta, Seasonal Fruit 16.  [ Finocchiona Salami  +3 ]

Toasted Italian Bread, Local Butter   5.

Roasted Beets, Arugula Sorbet, Shallot Dressing  14.

 

SALADS

Greek, Lolla Rosa, Red Wine Vinaigertte, Colorado Feta Cheese 14.

Waldorf, Boston Bibb Lettuce, Apples, Celery, Grapes, Walnuts  13.

Caesar, Grilled Ciabatta, Parmesan  13.

Mixed Greens, Raspberry Vinaigrette, Walnuts, Haystack Goat Cheese, Cranberries  13.

[ADD Salmon 8. | Chicken 5.]

 

PASTAS

King Crab, Lemon-Shallot Butter, Potato Gnocchi  31.

Potato Gnocchi, Herb Pesto, Walnuts, Parmesan   23.

Tender Belly Bacon Carbonara, Poached Egg, Parmesan   17.

 

FEATURES

Half-Pound Prime Hamburger*, Brioche Bun, Truffle Parmesan Fries 18.

Miso Dijon Salmon, Summer Succotash of Corn, Tomatoes, Asparagus 26.

Moules-Frites (Mussels & Fries), Tomato-Saffron Bouillabaisse  15.

 

Gluten Free – Buckwheat Noodles and Substitutions Available

Vegan/Vegetarian – Substitutions Available


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720.550.6934