Press

Food and atmosphere this good hardly goes unnoticed. See what all the buzz is about…


Concourse Restaurant Moderne Makes Magic in Stapleton

The coldness is shocking, airy and gently sweet, like a kiss stolen when no one’s looking. One minute you’re spooning into a cup of celery root soup, and the next your brain is playing catch-up, trying to match what you thought was happening (soup) with the sensations shimmying in your brain (magic).

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Denver’s Most Beautiful New Restaurants

With a subtle travel theme, elements of the interior include a curved wood ceiling, runway-like light fixtures, a wraparound bar, and luminous tile work, creating a warm but rich and flowing setting.

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The Fifteen Best New Restaurants of 2017

Concourse debuted in April as the third Denver restaurant from chef/restaurateur Lon Symensma, after ChoLon and Cho77. The Stapleton eatery represents a bridge between Symensma’s past and future; the menu is dotted with international influences but defies easy categorization.

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Style Inspiration: Concourse Restaurant Moderne

The new Stapleton eatery honors the history of its site with sleek, sexy decor designed to lift your eyes.

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Denver’s Most Important Restaurant Openings of 2017

By any measure, 2017 has been an extraordinary year for the Denver/Boulder dining scene. It’s not just a matter of growth, however unprecedented: It’s a matter of caliber and vision. No longer merely responding to trends, Mile High chefs and restaurateurs are now setting them.

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Thirteen Best Brunch Spots in Denver

Concourse already does a coffee-bar breakfast of housemade pastries, espresso drinks and sandwiches during the weekday, but weekend brunch is a special affair. Chef Luke Bergman has reinvented the Denver omelet for a more jet-setting audience, using piquillo peppers, rosemary ham and cheddar cheese to up the ante on the familiar dish.

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The 25 Best Restaurants in Denver, 2017

It’s a wonderful thing when established Denver chefs entice their talented friends to move to the Mile High City, adding out-of-town experience, skills, and palates to our evolving dining scene. That’s the heart of the story behind the collaboration of Lon Symensma (ChoLon) and Luke Bergman, who left Miami, after stints at the Modern and Aureole in New York City, to run the kitchen at Symensma’s five-month-old Stapleton restaurant, Concourse.

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Denver’s 9 Sexiest New Restaurants and Bars

It’s all about the undulating, up-lit ceiling. Essentially a hanging sculpture of wooden waves, it almost seems to be gently washing over you even as you bathe in the glow of Concourse’s LIVstudio-designed dining room in Stapleton. And the sense of immersion in warmth extends to the menu — elegant as chef-partner Luke Bergman’s New American cuisine is, there’s a heartiness that makes you want to dive right in with someone.

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10 New Burgers You Need to Try in Denver

Prime hamburger at Concourse Restaurant Moderne
An 80/20 mix of Niman Ranch prime cuts may make for a foolproof patty, but the truth is we’d eat just about anything if it were nestled in chef Luke Bergman’s caramelized onion–tomato brioche and presented with a side of foie gras sauce.

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Eat This Now: 13 New Dishes to Try in Denver

What’s everybody Instagramming right now? What are local tastemakers raving about? What, in short, should you order next? We’ve got 13 answers to those all-important questions below.

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