Upcoming Events

Throughout the year, Concourse will host unique celebrations and culinary events. See below for any upcoming events:

Spring Pairing Wine Dinner

April 9, 2018  :  Reception 6:30pm ~ Dinner 7:00pm

“Featuring a special 5 course dinner with inspired food and perfectly paired wines hosted by Chef Luke Bergman.”

Purchase tickets HERE

Pairing Menu $75 per person

Humboldt Calamari Crostini, Nori Seaweed Salsa, Chicory Salad — Murgo, Brut Rose
White Asparagus, Soave Wine Emulsion, Trout Caviar — Bruno Giacosa, Roero Arneis
Smoked Chicken Roulade, Boulder Goat Cheese, Fine Herbs — Villa Spinosa, Valpolicella
Grilled Swordfish, Charred Pear Tomatoes, Mediterranean Oregano –– Cellar Vall Llach, Priorat
Eclair, Creme Brulee –– Torres ‘Floralis’, Moscatel Oro

Private Events And Catering

Memorable gatherings begin with imagination and thoughtful planning. Whether you are looking to book a large party (9 or more guests), a more private event, or an off-site catering; our team of talented professionals at Concourse will make it one to remember. Please call us at 720.550.6934 or fill in the following form to request more information from our Events Coordinator.

(Please note that we do not have a Private Dining Room but can accommodate a full dining room or restaurant buy-out)

call for reservations