Events

Upcoming Events

Throughout the year, Concourse will host unique celebrations and culinary events. See below for any upcoming events:

 


 

MUSSEL MONDAYS:

Every Monday, Concourse will offer “All-You-Can-Eat Mussels” for $19.

This special will be offered during dinner service and will come with all the mussels you can eat, french fries
and either a beer, glass of wine or well cocktail.

 

 


 

“KIDS EAT FREE” MONDAYS:

Concourse also offers a “Kid’s Eat Free” special every Monday!

Kid’s eat free off of the kid’s menu with $25 purchase. Reservations required

 

 


 

TEMPRANILLO TUESDAYS:

One glass of Tempranillo and a Bolognese Pasta Entree for $20/person! 

 


 

RESTAURANT WEEK 2019

Concourse will be participating in Denver Restaurant Week from February 22nd – March 3rd.
Chef Luke will be offering a four-course menu for $45/person. Reservations recommended but not required. Click here to see the menu! 

 


 

VALENTINE’S DAY

Concourse will be OPEN and accepting reservations for Valentine’s Day on Thursday, February 14th.
Please visit OpenTable or call the restaurant directly at (303) 550 – 6934 to make your reservation. 

 


 


New Events Coming Soon.



Private Events And Catering

Memorable gatherings begin with imagination and thoughtful planning. Whether you are looking to book a large party (9 or more guests), a more private event, or an off-site catering; our team of talented professionals at Concourse will make it one to remember. Please call us at 720.550.6934 or fill in the following form to request more information from our Events Coordinator.

(Please note that we do not have a Private Dining Room but can accommodate a full dining room or restaurant buy-out)





call for reservations
720.550.6934