Happy Hour

HAPPY HOUR

Daily Chef Inspired Flatbread  9

Marinated Greek Olives  3

Bacon & Octopus Risotto Balls, Smoked Tomato Butter  $2 per piece

Tuna Tartare, Lemon Aioli, Cucumber, Radish, Chili Crisp  13

Local Cheese Plate, Housemade Ciabatta, Guava, Pickled Cherries  11

Roasted Beet Salad, Arugula Sorbet, Shallot Dressing  7

Charred Humboldt Calamari, Lemon Emulsion, Pickled Celery Hearts  11

Wagyu Beef Tataki, Smoked Egg Mayo, Potato Chips  11

Lobster Chitarra Pasta, Caramelized Milk Solids, Basil  19

 


BEVERAGE

Draft Beer 5 • Tap Wine 6
Well Liquor Drinks 5 • Specialty Cocktails 8
Buy Any Bottle Wine by the Glass – Second Glass $1

call for reservations
720.550.6934